Ibike Korea People-to-People Program
Photo essay: Ulchin to Ganggu
|(56mi, 90km) We follow the coast, passing villages and over headlands.
Points of Interest: Squid fishing villages, Wosang Pavillion, sandy beaches, rocky coast, coastal defenses
|Squid left out over night, basking in the sunrise|
|The beach at sunrise (left). Mile after mile the surf rolled in (right)|
|The other view on the coast is preparation against possible North Korean infiltration. It is not an imaginary threat because over the decades there have been attempts using fishing boats and small submarines to get personnel in. Isolated parts of the coast road are lined with chain link fence and razor wire (left), there are periodic military bases and all along the coast there is a series of observations posts (right). Some are more camouflaged than others and from casually passing by, it is not clear if or when they are manned. Day-to-day life seems to go on unconcerned and unperturbed by any threat.|
|It is fascinating to watching the fishing boat arrive at the wharf in the morning. They are met by a throng of buyers equipped with note pads and cell phones.|
|This boat has a catch of squid. There seem to be relatively few squid boats relative to the number of people "processing squid." It appears that families buy the fresh squid and then clean and dry them as a family business. I only saw one or two "factories" that looked like they might be doing "industrial" squid processing, but even these were quite small in scale.|
|hanging, flipping and dressing squid|
|lines of one-thousand squid|
|a wall of ten-thousand squid|
|racks of one-hundred-thousand squid.....you
may be thinking that this is too many squid pictures, but you should be thank
for the ones I am not posting. We passed through squid villages for over
80km (50 miles). We saw hundreds of racks with 1000 squid -- that's
100,000 squid. We saw scores of racks with 10,000 squid -- that's a couple
100,000 more squid. And we saw several racks with what seemed like 100,000
squid. We might have seen a million squid during the day. I tried to
resist taking too many squid pictures -- somewhat unsuccessfully.
Granted it was very much the exception, not the rule: More than once I saw squids hung on the same line as the regular laundry -- it was hard to resist the impulse to take a photo (right). This is squid country.
|New along the coast, between 2004 and 2006, are signs evacuation routes -- probably a response to the Indian Ocean tsunami of December 2004. It is interesting that the "Evacuation Route" signs (left) are primarily English (for the itinerate visitor) and the detailed evacuation procedure signs (right) are entirely Hangul (for the permanent resident).|
|Confucian seowon (school).|
|Wolsongjong (pavilion) and the nearby beach and pine forest have traditionally been considered one of the eight scenic areas of Gwandong region. It has attracted many poets and men of letters. Local tradition has it that four leading Hwarang, elite youth warriors, of Shilla visited this area to appreciate the scenic beauty created by the harmony of a forest of 10,000 pine trees and a 4 km long sandy beach. There is another legend that the pavilion was named "wolsong" because the four Hwarang visited the pine forest (song) and the pine seeds which were brought from the country of wol.|
Here we take a shortcut
through the rice fields. The farm roads, which are smooth concrete, become
our private bike trails. I sure beats the highway. We have no
complaints because we have avoided heavy traffic 90% of the time or more.
One farm dressed dozens of "scare crows" in traditional hanbok (formal Korean dress).
the struggle and liberation from the
A sustainable power pole (right) with a wind power generator and several solar photo voltaic panels.
|Goesi Village was originally called Hojichon because it has a pond named Hoji. The village was given its modern designation by Yi Saek (1328-1396), also known by his pen name Mogeun, who was a great Goryeo scholar famous for his Confucian learning and writing in Yuan. The village has about thirty listed cultural assets.|
|Traditional heritage house being restored in Goesi Village|
|Mulsowa house: This house was built for Nam T'aek-man, a 9th generation ancestor of the present owner.|
|Head residence of the Yeongyang Nam Clan: This house is said to have been constructed by Man Pung-ik towards the end of the 17th century. The house has a square layout with a courtyard at the center. There is a women's quarters, a men's quarters, kitchen and several other rooms. It is a good example of residential structures prevalent in the latter part of the Choson-period (1392-1910).|
perched on the hills above the ocean (left).
A man fishing close to shore (right).
|When you only visit someplace once you only get a snapshot of life. It is hard to get a feel of where it has come from and where it is going. Visiting more than once you get slightly more understanding of the dynamism of the society. That is reflected in this wind farm which was rugged hill tops before and then appeared in 2006. Bearing in mind that wind farms are located in windy places, it is an provocative questions, "how do they make repairs to the blades?" Answer: They send a man up on a long boom (right). The five foot high man is probably at least 150 feet above the ground. The other turbines were spinning when the picture was taken -- the wind was blowing!|
|Rugged coastline (think beautiful) along the East Sea, north of Ganggu. Inspiring panoramas kept coming hour after hour all day long. Between the hanging squid, fishing villages, crashing surf and coastal cliffs, this is perhaps the most scenic day of the trip.|
|Near the wind turbines they have developed a "Sunrise Point" with and observation tower, trails, piped in music and snack concessions.|
|For lack of a better moniker the coast around Ganggu can be called the "Crab Coast". Crabbing seems to be a main industry and even small fishing villages have large crab sculptures in them.|
|Did I remember to mention the specialty food of Ganggu?|
|Not everything in Ganggu is crab. There fish drying in racks along the side of the road, and although crab restaurants out-numbered live fish restaurants ten-to-one, there were a sufficient number of crab restaurants to still allow for some choice in fish restaurants. [This group was not keen on crab so they opted for a fish restaurant.]|
|For dinner you can select a live fish (or crab, depending upon the restaurant) from the case. It is prepared on the spot. And then it becomes part of a large meal.|
at night (left), and
building up the breakwater around the harbor (right).
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